Colerain IGA Foodliner Recipes

Cinnamon Bun Scones

Customer Rating: Recipe Rated Four and a Half Stars

10 Ratings    6 Comments

Yield: 12 scones


Nutrition Facts

Yield: 12 scones

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 35mg
Sodium: 220mg
Total Carbohydrates: 34g
Protein: 5g

for 1/12 recipe

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Heat oven to 425 F. Spray cookie sheet with cooking spray.

2. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

3. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.

4. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.

5. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.

6. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Lynn Tonganoxie, KS

“Wow, these are good! Light cinnamon flavor.”

Recipe Rated Four and a Half Stars

Amy L South Bend, IN

“Better than any scone I've ever tasted”

Recipe Rated Four and a Half Stars

Margaret T Paw Paw, MI

“Simple to make. These taste best if they're eaten the same day they're baked.”

Recipe Rated Four and a Half Stars

Jennie S South Bend, IN

“I've made these a few times. Really, really good!”

Recipe Rated Four and a Half Stars

Dawnelle D

“Can these be frozen without it changing the quality?”

Recipe Rated Four and a Half Stars


“Hi Dawnelle - although I've never tried to freeze these scones, I believe they would freeze nicely after completely cooling and then placing into freezer bags. Please post your results.”

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