A familiar fall aroma hot out of the oven.
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Yield: 2 loaves
Preparation Time: 15 minutes; Cooking Time: 70 minutes
Preheat heat oven to 350 degrees F. Spray two 9 x 5 x 3- inch loaf pans or three 8-1/2 x 4-1/2 x 2-1/2- inch loaf pans with nonstick cooking spray.
In a large bowl, blend all purpose and whole wheat flours, baking soda, baking powder, cinnamon, cloves and salt.
In a large bowl, cream butter and granulated sugar until fluffy . Stir in eggs, pumpkin and water.
Add dry ingredients and stir to combine.
Stir in chocolate chips and raisins. Pour into prepared pans.
Sprinkle 1 tsp of turbinado sugar over each loaf.
Bake about 70 minutes or until wooden pick inserted in center comes out clean.
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