Colerain IGA Foodliner Recipes

Banana Nut Bread

Customer Rating: Recipe Rated Three Stars

7 Ratings    5 Comments

Yield: 1 loaf



Preheat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan. Stir together flour and baking soda and set aside.

In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time.

Combine buttermilk and mashed bananas in separate bowl and add to the creamed mixture alternating with the flour mixture. Stir in nuts. Pour into prepared loaf pan and bake for 45 to 50 minutes.

*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Sheila A Kansas City, Ks

“I used to throw the bananas away when they got too ripe for me, but lately I've started making banana nut bread instead. I've tried several recipes and this one's the best!”

Recipe Rated Three Stars

Lucille W Sprakers, NY

“I love bananas and alway end up with 2 or 3 overripe. I have tried serveral banana recipes, but this recipe had the best flavor and consistency so far.”

Recipe Rated Three Stars

Karen H Terrebonne, OR


Recipe Rated Three Stars

Earl M Wilsonville, OR

“That was the best tasting banana bread. Great recipe!”

Recipe Rated Three Stars

Rosie C Yakima, WA

“I tried this recipe and added chocolate chips. It was delicious. I'll definitely be using this recipe from now on.”

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Colerain IGA Foodliner Recipes